| This week's reading
and lab are concerned with the movement of nutrients and energy rich
food molecules from the digestive tract into the bloodstream.
This movement has to occur in order for the valuable parts of the
food to eventually reach the individual cells throughout the body.
Diffusion is the spreading
out of molecules from an area of high concentration to an area of
lower concentration of that type of molecule. Diffusion is
Nature's way of saying, "How about we go somewhere where it's not so
crowded?" Molecules are always in motion; they naturally move
towards an area where there are fewer molecules.
Passive transport is a
term used to describe diffusion through a membrane. The walls
of the small intestine, of blood vessels and of cells themselves are
permeable membranes which means they allow certain molecules to
diffuse through them. In this way, digested food molecules can
be 'passively transported' from the intestine, into the blood
vessels and eventually through cell membranes into the cells.
Active transport is
similar to passive transport, but in active transport the cell
membranes use energy to "pull" molecules through the membrane,
rather than just allowing the molecules to diffuse through the membrane.
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